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Serves
1 but easily doubled, tripled etc
Author Notes
This is a homemade slush puppy really. Fabulously bright pink, heady with raspberries and with a sharpness from the lime. Oh and did I mention there is a drop of rum in there too... These are so delicious that their frozen state is almost essential to stop you gulping them down too fast. Could there be a better start to dinner? —Anna May
Ingredients
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100g or 1 cups
frozen raspberries
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30ml or 2 tablespoons
white rum
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60ml or
juice of 1 lime
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15ml or 1 tablespoons
sugar syrup
Directions
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Put the all the ingredients in a jug and whizz with a hand blender. For greater quantities you could use a blender. Makes 1 gloriously pink cocktail.
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