5 Ingredients or Fewer

Frozen Raspberry Daiquiri

by:
April  1, 2015
Author Notes

This is a homemade slush puppy really. Fabulously bright pink, heady with raspberries and with a sharpness from the lime. Oh and did I mention there is a drop of rum in there too... These are so delicious that their frozen state is almost essential to stop you gulping them down too fast. Could there be a better start to dinner? —Anna May

  • Serves 1 but easily doubled, tripled etc
Ingredients
  • 100g or 1 cups frozen raspberries
  • 30ml or 2 tablespoons white rum
  • 60ml or juice of 1 lime
  • 15ml or 1 tablespoons sugar syrup
In This Recipe
Directions
  1. Put the all the ingredients in a jug and whizz with a hand blender. For greater quantities you could use a blender. Makes 1 gloriously pink cocktail.

See Reviews

See what other Food52ers are saying.

Review