5 Ingredients or Fewer

Frozen Raspberry Daiquiri

April  1, 2015
0 Ratings
  • Serves 1 but easily doubled, tripled etc
Author Notes

This is a homemade slush puppy really. Fabulously bright pink, heady with raspberries and with a sharpness from the lime. Oh and did I mention there is a drop of rum in there too... These are so delicious that their frozen state is almost essential to stop you gulping them down too fast. Could there be a better start to dinner? —Anna May

What You'll Need
  • 100g or 1 cups frozen raspberries
  • 30ml or 2 tablespoons white rum
  • 60ml or juice of 1 lime
  • 15ml or 1 tablespoons sugar syrup
  1. Put the all the ingredients in a jug and whizz with a hand blender. For greater quantities you could use a blender. Makes 1 gloriously pink cocktail.

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