Thai High

By Leslie
April 1, 2015
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Author Notes: Belvedere Vodka, Orange Mango ICE water, Rasberry frozen in Champagne —Leslie

Makes: one

  • 2 ounces Vodka
  • 3 ounces Orange Mango ICE water
  • 1 piece Frozen Rasberry Champagne
  1. Pour Vodka in a martini glass
  2. Pour ICE water
  3. Float Rasberry Champagne cube on top

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