“Southern Belle-ini”

By A Polished Palate
April 2, 2015
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Author Notes: I was planning my wedding and went it with my bridesmaid for a dress appointment one day. We were served champagne with a splash of fruit juice. Though very simple, I was instantly hooked. I decided I wanted to recreate something along those lines to serve as my "signature drink" at my wedding. I am from South Carolina, currently residing in Charleston. I came up with the name "Southern Belle-ini" and added my own touch to the mixture and that's what we served. Not only is the drink delicious, it's also meaningful.A Polished Palate

Serves: 1

  • 4 ounces Champagne
  • 2 splashes Ocean Spray White Peach Cranberry Juice
  • 2 pieces frozen raspberries
  • 1 pinch red sugar crystals
  1. 1. Lightly dampen the rims of the champagne glasses with a little bit of water.
  2. 2. Pour color sugar crystals onto a plate and roll the rim of the glasses in the sugar coating the rims.
  3. 3. Fill the champagne glasses a little over halfway full.
  4. 4. Add a few splashes of the juice to top them off (more or less depending on preference.)
  5. 5. Finished off the drink by adding a few frozen raspberries.

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