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- 1 tablespoon Kerrygold butter
- 1 pound ground turkey
- 2 cups cooked egg noodles, al dente
- 1 dash of basic salt-free seasoning blend
- 15 ounces can of nacho cheese
- 2 slices of extra sharp cheddar cheese
- In a saucepan, add butter and cook turkey over medium heat until meat has browned.
- Stir in the cooked egg noodles. Add seasoning, nacho cheese and cheddar cheese. Mix together and serve.