Nacho Cheese Turkey Pasta

By Oishii Moments
April 2, 2015

Serves: 4


  • 1 tablespoon Kerrygold butter
  • 1 pound ground turkey
  • 2 cups cooked egg noodles, al dente
  • 1 dash of basic salt-free seasoning blend
  • 15 ounces can of nacho cheese
  • 2 slices of extra sharp cheddar cheese


  1. In a saucepan, add butter and cook turkey over medium heat until meat has browned.
  2. Stir in the cooked egg noodles. Add seasoning, nacho cheese and cheddar cheese. Mix together and serve.

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