Make Ahead

Gelee of blood oranges, feta and mint

March  3, 2010
Author Notes

I love the look of 'studded' jellies. In Germany, I've had them for breakfast with carrots, ham and peppers set in a clear jelly. —Kitchen Butterfly

  • Serves 6-8
Ingredients
  • 1 cup blood orange juice
  • 2 teaspoons unflavoured gelatine powderr
  • 1/2 cup caster sugar
  • 1 1/2 cups water
  • 50 - 100g feta cheese, in small chunks
  • 6 green olives, stoned and sliced into rings or chunks
  • 12-24 small whole mint leaves
  • Pinch of cayenne pepper (Optional)
In This Recipe
Directions
  1. Grease an 11 & 7 inch pan lightly with oil
  2. In a bowl, whisk half of the orange juice with the gelatine till smooth and well combined. Set aside for five minutes to soften.
  3. Heat sugar and water till dissolved and then bring to the boil. Then reduce heat and simmer for a couple of minutes.
  4. Take off the heat and stir in the juice-gelatine mixture. Whisk/stir again well. Then add the remaining half cup of juice. Add a pinch of cayenne, if using and whisk well to combine.
  5. Pour the mixture into the greased pan and then stud the still liquid mixture with the feta cheese chunks and green olive rings/chunks, distributing evenly. Place the mint leaves too in the mixture.
  6. Cover the mixture with clingfilm/foil and refrigerate till set.
  7. Serve as a side with grilled meats......or in breads. This evening, I had some in a croissant - heavenly. Sweet, salty, minty....all at once!

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For the first 9 years of my life I hated food and really loved sugar till Wimpy (British Fast Food chain) changed my life! These days, all grown up, I've junked junk food and spend my days and nights on a quest - to find and share the sweet, sweet nectar that's food in The #NewNigerianKitchen! Dreaming, cooking, eating and writing...about and adoring a strong food community that's big and bold enough to embrace the world's diverse cuisines - I'm passionate about celebrating Nigerian cuisine in its entirety. Why do I love food so? It is forgiving. Make a recipe. Have it go bad....but wake up tomorrow and you can have another go at succeeding! Only with food!