Author Notes
Sweet and airy honeycomb candy covered in chocolate —Chrissy
Ingredients
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2/3 cup
granulated sugar
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4 tablespoons
light corn syrup
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1 teaspoon
baking soda
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1/4 cup
semi-sweet chocolate chips
Directions
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Line with parchment and grease an 8 x 8 inch pan. Set aside.
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Put the sugar and syrup into a deep saucepan and stir together to mix. Once the pan's on the heat, stop stirring!
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Place the pan on the heat and let the mixture first melt and then turn to goo and then a bubbling mass the color of maple syrup - this will take 3 minutes or so.
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Off the heat, whisk in the baking soda and watch the syrup turn into a whooshing cloud of aerated pale gold. Turn this immediately onto a piece of baking parchment or greased foil. I found to spread it, tilt the pan rather than spreading with a spatula.
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Once the sugar has solidified, spread with melted chocolate. Let set until cool.
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Leave until set and then break into pieces.
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