Author Notes
Its easy to make, very refreshing and nutritious too! My favourite one for summers —Hilda Kathuria
Ingredients
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2 large
ripe mangoes
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5 cups
water
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20
pepper corns
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1/2 cup
sugar
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1 teaspoon
roasted cummin powder
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1/2 handful
fresh corriander leaves
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1/4 teaspoon
black salt
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1/2 cup
plain yogurt
Directions
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1. Cut the mangoes into cubes. 2. Crush the pepper corns and the roasted cumin into powder and keep aside. 3. Chop the coriander leaves. 4. Mix the mango, yogurt, water and blend it. 5. Lastly add the pepper corn powder, cumin powder, 6.Garnish with the coriander leaves and serve in cocktail glasses
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