Indian Mangola

By Hilda Kathuria
April 3, 2015
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Author Notes: Its easy to make, very refreshing and nutritious too! My favourite one for summersHilda Kathuria

Serves: 2-4

  • 2 large ripe mangoes
  • 5 cups water
  • 20 pepper corns
  • 1/2 cup sugar
  • 1 teaspoon roasted cummin powder
  • 1/2 handful fresh corriander leaves
  • 1/4 teaspoon black salt
  • 1/2 cup plain yogurt
  1. 1. Cut the mangoes into cubes. 2. Crush the pepper corns and the roasted cumin into powder and keep aside. 3. Chop the coriander leaves. 4. Mix the mango, yogurt, water and blend it. 5. Lastly add the pepper corn powder, cumin powder, 6.Garnish with the coriander leaves and serve in cocktail glasses

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