German Strawberry Punch (Erdbeerbowle)

April  3, 2015
2 Ratings
  • Serves serves 5 to 8 people
Author Notes

"Erdbeerbowle" is a wine punch served at summer parties in Germany. It is a refreshing drink. —Sunnycovechef

What You'll Need
  • 2 pounds strawberries
  • 1 cup powdered sugar
  • 6 pieces lemon zest
  • 2-3 tablespoons orange flavored liqueur (optional)
  • 1 bottle of dry, white wine (chilled)
  • 1 bottle of sparkling wine ( chilled)
  1. About two hours before the guest arrive wash the strawberries and pat them dry. Remove the stems and half or quarter the large berries. Leave the small ones whole.
  2. Place the berries in a pretty bowl. I like glass containers. Sprinkle the powdered sugar over the berries, stir, and let it sit for about 15 minutes.
  3. Add the liqueur, the lemon zest, and half a bottle of wine and marinate for about an hour in the fridge.
  4. When the guests arrive add the remaining wine and sparkling wine. Garnish with mint or lemon balm.

See what other Food52ers are saying.

  • sexyLAMBCHOPx
  • Birgit Weskamp
    Birgit Weskamp

2 Reviews

sexyLAMBCHOPx April 10, 2015
looks amazing & festive!
Birgit W. April 4, 2015
Sounds tasty! I could do with a glass of that right now.