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Serves
serves 5 to 8 people
Author Notes
"Erdbeerbowle" is a wine punch served at summer parties in Germany. It is a refreshing drink. —Sunnycovechef
Ingredients
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2 pounds
strawberries
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1 cup
powdered sugar
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6 pieces
lemon zest
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2-3 tablespoons
orange flavored liqueur (optional)
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1
bottle of dry, white wine (chilled)
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1
bottle of sparkling wine ( chilled)
Directions
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About two hours before the guest arrive wash the strawberries and pat them dry. Remove the stems and half or quarter the large berries. Leave the small ones whole.
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Place the berries in a pretty bowl. I like glass containers. Sprinkle the powdered sugar over the berries, stir, and let it sit for about 15 minutes.
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Add the liqueur, the lemon zest, and half a bottle of wine and marinate for about an hour in the fridge.
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When the guests arrive add the remaining wine and sparkling wine. Garnish with mint or lemon balm.
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