5 Ingredients or Fewer

Celery gin and tonic

April  4, 2015
0 Ratings
  • Serves 1
Author Notes

Grassy celery juice and herby gin pair perfectly to make a refreshing, yet complex day time cocktail. The recipe can easily be scaled up to make a pitcher - just add 1 part gin, 2 parts tonic water and 2 parts celery juice to a pitcher with ice. Squeeze in lemon to taste and serve! —Tanya

What You'll Need
  • 60 milliliters Gin, such as Hendricks
  • 120 milliliters fresh celery juice
  • 120 milliliters tonic water
  • Splash lemon juice
  1. Add some ice to your glass, pour in the gin and celery juice. Squeeze in a bit of lemon and top with the tonic water. Give one quick stir and serve!

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A sometimes bad-Indian in America, with an odd kimchi habit (eaten in front of the fridge, straight out of the jar) and a heavy hand with spices.

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