Author Notes
Grassy celery juice and herby gin pair perfectly to make a refreshing, yet complex day time cocktail. The recipe can easily be scaled up to make a pitcher - just add 1 part gin, 2 parts tonic water and 2 parts celery juice to a pitcher with ice. Squeeze in lemon to taste and serve! —Tanya
Ingredients
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60 milliliters
Gin, such as Hendricks
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120 milliliters
fresh celery juice
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120 milliliters
tonic water
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Splash
lemon juice
Directions
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Add some ice to your glass, pour in the gin and celery juice. Squeeze in a bit of lemon and top with the tonic water. Give one quick stir and serve!
A sometimes bad-Indian in America, with an odd kimchi habit (eaten in front of the fridge, straight out of the jar) and a heavy hand with spices.
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