I love a good Sangria in the summer. Or here in california on any warm day, which seems to be year round now. Tangerines are a nice twist on the usual oranges in traditional sangria. Strawberries and Meyer lemons add color and flavor. —Kim at Something New For Dinner
What You'll Need
Strawberries, sliced, plus more for garnish
Meyer lemon, sliced
Bottle Spanish rioja red wine
Mint, for garnish
Put all the fruit in a pitcher. Add wine, Cointreau, tangerine juice and sugar. stir gently, cover and refrigerate overnight.
To serve, fill the glasses with ice. Pour in sangria with a little fruit. top with sparkling water and garnish with strawberries and a sprig of mint.