Author Notes
I love a good Sangria in the summer. Or here in california on any warm day, which seems to be year round now. Tangerines are a nice twist on the usual oranges in traditional sangria. Strawberries and Meyer lemons add color and flavor. —Kim at Something New For Dinner
Ingredients
-
4
Tangerines, sliced
-
12
Strawberries, sliced, plus more for garnish
-
1
Meyer lemon, sliced
-
1
Bottle Spanish rioja red wine
-
1/2 cup
Cointreau
-
1 cup
Tangerine juice
-
1/4 cup
Superfine sugar
-
Sparkling water
-
6 sprigs
Mint, for garnish
Directions
-
Put all the fruit in a pitcher. Add wine, Cointreau, tangerine juice and sugar. stir gently, cover and refrigerate overnight.
-
To serve, fill the glasses with ice. Pour in sangria with a little fruit. top with sparkling water and garnish with strawberries and a sprig of mint.
See what other Food52ers are saying.