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Author Notes: I love a good Sangria in the summer. Or here in california on any warm day, which seems to be year round now. Tangerines are a nice twist on the usual oranges in traditional sangria. Strawberries and Meyer lemons add color and flavor. —Kim at Something New For Dinner
Serves: 4 - 6
Strawberries, sliced, plus more for garnish
Meyer lemon, sliced
Bottle Spanish rioja red wine
cup Tangerine juice
cup Superfine sugar
sprigs Mint, for garnish
- Put all the fruit in a pitcher. Add wine, Cointreau, tangerine juice and sugar. stir gently, cover and refrigerate overnight.
- To serve, fill the glasses with ice. Pour in sangria with a little fruit. top with sparkling water and garnish with strawberries and a sprig of mint.
- This recipe was entered in the contest for Your Best Recipe for Daytime Drinks