Author Notes
I love a good Sangria in the summer. Or here in california on any warm day, which seems to be year round now. Tangerines are a nice twist on the usual oranges in traditional sangria. Strawberries and Meyer lemons add color and flavor. —Kim at Something New For Dinner
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Ingredients
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4
Tangerines, sliced
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12
Strawberries, sliced, plus more for garnish
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1
Meyer lemon, sliced
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1
Bottle Spanish rioja red wine
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1/2 cup
Cointreau
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1 cup
Tangerine juice
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1/4 cup
Superfine sugar
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Sparkling water
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6 sprigs
Mint, for garnish
Directions
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Put all the fruit in a pitcher. Add wine, Cointreau, tangerine juice and sugar. stir gently, cover and refrigerate overnight.
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To serve, fill the glasses with ice. Pour in sangria with a little fruit. top with sparkling water and garnish with strawberries and a sprig of mint.
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