Bolo de Manga, or Brazilian Mango Cake

Chrissy

Bolo de Manga, or Brazilian Mango Cake
Serves
1 cake

A not-too-sweet mango cake, with a hint of orange


Ingredients

  • 1 mango, peeled and diced
  • 3 eggs
  • 1 1/4 cup sugar
  • 1 teaspoon vanilla
  • 1/2 cup applesauce
  • 1/2 cup vegetable oil
  • 1 tablespoon orange zest (from 1 orange)
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 cup cake flour
  • confectioner's sugar, for serving

Featured Video


Directions

  • Step 1

    Preheat the oven to 450F. Grease and sugar a standard-sized bundt pan.

  • Step 2

    In a blender or food processor, puree the mango until smooth

  • Step 3

    In a large bowl, beat the eggs, sugar, oil, applesauce and vanilla until well blended. Add the mango and zest and combine thoroughly. Add the flour, baking powder and salt. Pour into the prepared pan.

  • Step 4

    Lower the oven to 400F. Bake for 40-45 minutes until a tester comes out clean. Let cool in the bundt pan for 15 minutes and then remove to continue cooling.

  • Step 5

    Serve warm or cold, topped with confectioner’s sugar.

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.