Spring

Passion Fruit and Mango-Mint Lassi

by:
April  6, 2015
Photo by James Ransom
Author Notes

Both the passion fruit and mint give this sweet drink a kick that totally hits the spot when you’re craving something sweet—especially on a hot day. —Vy Tran

Test Kitchen Notes

WHO: Vy Tran is a gardening enthusiast with a soft spot for tropical fruits,
WHAT: A subtly sweet summer smoothie.
HOW: Blend together mangoes and passion fruit with creamy yogurt, coconut milk, mint leaves, and ice. Add some honey to adjust for sweetness and enjoy!
WHY WE LOVE IT: This lassi, made with fresh mint and just a touch of honey, tastes just the way a summer drink should—slightly sweet and incredibly refreshing. —The Editors

  • Makes 2 drinks
Ingredients
  • 2 cups flesh of champagne mangos
  • 3 passion fruits, flesh only (reserve seeds for serving)
  • 1/4 cup yogurt
  • 1/4 cup coconut milk
  • 6 mint leaves
  • 1 handful ice cubes
  • 1 tablespoon honey (optional)
In This Recipe
Directions
  1. With the exception of the honey and passion fruit seeds, place all of the ingredients in a blender and blend until smooth.
  2. Taste for sweetness and add honey if needed. Divide between two glasses. Add the passion fruit seeds on top and serve immediately.

See Reviews

See what other Food52ers are saying.

Review