5 Ingredients or Fewer

Zucchini noodles with avocados source

April  7, 2015
0 Ratings
  • Serves 2
Author Notes

This is my version of Zucchini noodles that I leaned from a vegan recipe (I added some source to give it a fresh, creamy flavor). —Satomi

What You'll Need
  • avocado One of big avocado
  • yogurt tablespoons Four
  • garlic pieces One
  • fresh mints handfuls One
  • olive oil tablespoons One
  • mayo tablespoons One
  • fresh lemon teaspoons Three
  • salt pinches One
  • collyflower handfuls Chopped
  • tomato Two
  • zucchini Two
  1. Put everything (apart from zucchini, tomato and collyflower) in the food prossecer and mix until it becomes a source, then chop and add the collyflower. Finally add the Zucchini noodles and chopped tomatoes. Topping tomato.

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