This is my version of Zucchini noodles that I leaned from a vegan recipe (I added some source to give it a fresh, creamy flavor). —Satomi
One of big avocado
fresh mints handfuls
olive oil tablespoons
fresh lemon teaspoons
In This Recipe
Put everything (apart from zucchini, tomato and collyflower) in the food prossecer and mix until it becomes a source, then chop and add the collyflower.
Finally add the Zucchini noodles and chopped tomatoes.