Author Notes
This is my version of Zucchini noodles that I leaned from a vegan recipe (I added some source to give it a fresh, creamy flavor). —Satomi
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Ingredients
-
avocado
One of big avocado
-
yogurt tablespoons
Four
-
garlic pieces
One
-
fresh mints handfuls
One
-
olive oil tablespoons
One
-
mayo tablespoons
One
-
fresh lemon teaspoons
Three
-
salt pinches
One
-
collyflower handfuls
Chopped
-
tomato
Two
-
zucchini
Two
Directions
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Put everything (apart from zucchini, tomato and collyflower) in the food prossecer and mix until it becomes a source, then chop and add the collyflower.
Finally add the Zucchini noodles and chopped tomatoes.
Topping tomato.
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