Tartar sauce

By • April 8, 2015 0 Comments

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Makes 1 1/4 cup

  • 1 cup homemade or store-bought mayonnaise
  • 2 cloves garlic, chopped
  • 1 tablespoon capers, chopped
  • 2 tablespoons preserve lemon, finely chopped
  • 1/4 cup fresh flat leaf parsley, finely chopped
  • 3 tablespoons apple cider vinegar
  • sea salt and freshly ground black pepper
  1. Place all the ingredients in a food processor and pulse several times until the ingredients are well mixed but not pureed.
  2. Let it sit for a couple hours or overnight.

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