Continue After Advertisement
Ingredients
-
1 cup
homemade or store-bought mayonnaise
-
2
cloves garlic, chopped
-
1 tablespoon
capers, chopped
-
2 tablespoons
preserve lemon, finely chopped
-
1/4 cup
fresh flat leaf parsley, finely chopped
-
3 tablespoons
apple cider vinegar
-
sea salt and freshly ground black pepper
Directions
-
Place all the ingredients in a food processor and pulse several times until the ingredients are well mixed but not pureed.
-
Let it sit for a couple hours or overnight.
See what other Food52ers are saying.