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Tartar sauce
by:
anka
October 4, 2022
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Makes
1 1/4 cup
Ingredients
1
cup
homemade or store-bought mayonnaise
2
cloves garlic, chopped
1
tablespoon
capers, chopped
2
tablespoons
preserve lemon, finely chopped
1
/
4
cup
fresh flat leaf parsley, finely chopped
3
tablespoons
apple cider vinegar
sea salt and freshly ground black pepper
Directions
Place all the ingredients in a food processor and pulse several times until the ingredients are well mixed but not pureed.
Let it sit for a couple hours or overnight.
Tags:
Condiment/Spread
Sauce
Egg
Make Ahead
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