Marshmallow & Hot Chocolate

By Julie Amalia
April 9, 2015
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Makes: 1

  • 1 cup Milk Powder
  • 1 cup Hot Water
  • 1/4 cup Cocoa Powder
  • Graham Crackers
  1. Preheat the oven.
  2. Toasted the marshmallows until the top of the marshmallows show a little bit of golden brown color.
  3. Make a cup of hot chocolate milk using the milk, cocoa powder and hot water.
  4. Put some crushed graham crackers on top of the marshmallows.
  5. Serve.

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