Author Notes
A perfect mix of a cakey brownie and a fudgey brownie in one! —modest marce
Ingredients
-
1/2 cup
unsalted butter, softened
-
4 ounces
unsweetened bakers chocolate
-
2 cups
granulated sugar
-
1 teaspoon
pure vanilla extract
-
1 tablespoon
cold espresso or strong coffee
-
4
eggs
-
1 cup
all purpose flour
-
1/2 teaspoon
salt
-
1/2 cup
semisweet chocolate chips (optional)
Directions
-
preheat oven to 350 degrees.
-
in a microwave safe bowl, melt butter and unsweetened chocolate. let cool.
-
in the bowl of a stand mixer, whip sugar, vanilla, espresso, and eggs until light and fluffy.
-
add chocolate and butter mixture.
-
on low speed, sift in flour and salt until just combined.
-
stir in semi-sweet chocolate chips.
-
bake for 20-25 minutes (until tooth pic comes out clean). let cool completely before cutting into squares!
See what other Food52ers are saying.