Author Notes
The sweet and sour sauce that works well with pork, game meat, venison or serve with any dessert. —anka
Ingredients
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900 grams
frozen black currants
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400 grams
sugar
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100 grams
water
Directions
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Place fruit in a saucepan with water and sugar.
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Bring slowly to boil, cook for 20 minutes.
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Let it cool slightly and pour into hot jars, put lids and turn upside down. Cool.
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Keep in the fridge.
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