Marble Cake - Marmorkage

By SweetSourSavory
April 10, 2015
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Author Notes: The ultimate marble cakeSweetSourSavory

Makes: 1 loaf

  • 250 grams butter
  • 250 grams sugar
  • 4 pieces eggs
  • 1 teaspoon vanilla paste or the seed from 1 vanilla bean pod
  • 250 grams all-purpose flour
  • 1.5 teaspoons baking powder
  • 50 milliliters milk
  • 2.5 tablespoons unsweetened cocoa powder
  • 1 tablespoon cold espresso or another strong coffee
  1. Preheat the oven for 355℉ (180℃).
  2. Butter a 4¾x9” (12x23 cm) pan. Line the bottom with some parchment paper.
  3. In a large mixing bowl, cream the butter and sugars until very light and fluffy, mix in the vanilla paste. Add the eggs one at a time, and mix just until fully incorporated.
  4. Sift flour and baking powder in a bowl.
  5. Fold in alternately dry ingredients and milk.
  6. Pour ⅔ of the batter into the prepared pan. Mix in cocoa and coffee in the last third of the batter, and pour it on top of the white in the pan. Using a knife “cut” in a zig-zag and up’n down motion down the pan to create a marbled effect.
  7. Bake the cake for 45-55 minutes until a cake tester inserted into the center comes out clean. Turn out onto a cooling rack and leave to cool.

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