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cup semolina flour
cup all-purpose flour
tablespoons dry porcini mushroom powder
teaspoon sea salt
- Combine all ingredients in the bowl of a food processor.
- Process for 1-2 minutes or until the dough comes together into a ball.
- Remove the dough from the processor and knead a few times until it comes together into a smooth ball.
- Make two small disks and wrap them in plastic wrap.
- Rest the dough for at least 30 minutes.
- Roll the dough and cut in any shape you like.
- Toss the pasta with a flour to keep from sticking.
- To cook, put the pasta into the boiling salted water for 3-4 minutes, depends on the pasta shape.
cup 35% cream
smoked fully cooked chicken legs boneless and skinless torn into pieces
sea salt and freshly ground black pepper
cup green onion, sliced
- Put cream into frying pan with chicken, salt and black pepper, reduce cream in half and add green onion.
- Mix with pasta and serve.