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Ingredients
- Pasta
-
1/2 cup
semolina flour
-
1/2 cup
all-purpose flour
-
2 tablespoons
dry porcini mushroom powder
-
2
eggs
-
1/2 teaspoon
sea salt
- Sauce
-
1 cup
35% cream
-
2
smoked fully cooked chicken legs boneless and skinless torn into pieces
-
sea salt and freshly ground black pepper
-
1/3 cup
green onion, sliced
Directions
- Pasta
-
Combine all ingredients in the bowl of a food processor.
-
Process for 1-2 minutes or until the dough comes together into a ball.
-
Remove the dough from the processor and knead a few times until it comes together into a smooth ball.
-
Make two small disks and wrap them in plastic wrap.
-
Rest the dough for at least 30 minutes.
-
Roll the dough and cut in any shape you like.
-
Toss the pasta with a flour to keep from sticking.
-
To cook, put the pasta into the boiling salted water for 3-4 minutes, depends on the pasta shape.
- Sauce
-
Put cream into frying pan with chicken, salt and black pepper, reduce cream in half and add green onion.
-
Mix with pasta and serve.
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