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Porcini pasta with smoked chicken
by:
anka
April 10, 2015
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Serves
4
Ingredients
Pasta
1
/
2
cup
semolina flour
1
/
2
cup
all-purpose flour
2
tablespoons
dry porcini mushroom powder
2
eggs
1
/
2
teaspoon
sea salt
Sauce
1
cup
35% cream
2
smoked fully cooked chicken legs boneless and skinless torn into pieces
sea salt and freshly ground black pepper
1
/
3
cup
green onion, sliced
Directions
Pasta
Combine all ingredients in the bowl of a food processor.
Process for 1-2 minutes or until the dough comes together into a ball.
Remove the dough from the processor and knead a few times until it comes together into a smooth ball.
Make two small disks and wrap them in plastic wrap.
Rest the dough for at least 30 minutes.
Roll the dough and cut in any shape you like.
Toss the pasta with a flour to keep from sticking.
To cook, put the pasta into the boiling salted water for 3-4 minutes, depends on the pasta shape.
Sauce
Put cream into frying pan with chicken, salt and black pepper, reduce cream in half and add green onion.
Mix with pasta and serve.
Tags:
Pasta
Chicken
Green Onion/Scallion
Milk/Cream
Appetizer
Entree
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