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Ingredients
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3 cups
strawberry, cut into a quarters
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2 cups
rhubarb. diced
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1 cup
sugar
Directions
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Clean and cut strawberry and rhubarb.
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Combine rhubarb, strawberries and sugar in a large pot. Let sit for 1-2 hours.
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Put on the stove and bring to a boil stirring constantly.
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Cook for 7-10 minutes.The sauce will foam up so be sure your pot is large enough, don't worry this will go away.
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Remove from heat, and let cool completely.
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Refrigerated for up to 4 weeks.
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