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5 Ingredients or Fewer
Strawberry rhubarb sauce
by:
anka
April 13, 2015
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Makes
2 cups
Ingredients
3
cups
strawberry, cut into a quarters
2
cups
rhubarb. diced
1
cup
sugar
Directions
Clean and cut strawberry and rhubarb.
Combine rhubarb, strawberries and sugar in a large pot. Let sit for 1-2 hours.
Put on the stove and bring to a boil stirring constantly.
Cook for 7-10 minutes.The sauce will foam up so be sure your pot is large enough, don't worry this will go away.
Remove from heat, and let cool completely.
Refrigerated for up to 4 weeks.
Tags:
Condiment/Spread
Fruit
Rhubarb
Strawberry
5 Ingredients or Fewer
Make Ahead
Gluten-Free
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