Spicy Chicken Fiesta Soup

By mtlabor
March 5, 2010
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Author Notes: Subtle and spicy, quick and easy... all things that describe this amazing soup!mtlabor

Serves: 3-4

  • 4-5 cups chicken stock
  • 1 jalapeño, halfway seeded and minced
  • 2 garlic cloves, minced
  • 2 roma tomatoes, seeded and diced
  • small handful of cilantro, chopped
  • 2 chicken breasts, cooked and shredded (I seasoned mine with cumin, chili powder, and chipotle pepper)
  • juice from 1 lime
  • avocado, shredded sharp cheddar cheese, and sour cream, for topping
  1. In a dutch oven under medium high heat, add all ingredients except topping and heat for about 15 minutes. You can go longer to develop the flavor.
  2. Ladle into bowls and top with whatever you desire!

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