Author Notes
Subtle and spicy, quick and easy... all things that describe this amazing soup! —mtlabor
Continue After Advertisement
Ingredients
-
4-5 cups
chicken stock
-
1
jalapeño, halfway seeded and minced
-
2
garlic cloves, minced
-
2
roma tomatoes, seeded and diced
-
small handful of cilantro, chopped
-
2
chicken breasts, cooked and shredded (I seasoned mine with cumin, chili powder, and chipotle pepper)
-
juice from 1 lime
-
avocado, shredded sharp cheddar cheese, and sour cream, for topping
Directions
-
In a dutch oven under medium high heat, add all ingredients except topping and heat for about 15 minutes. You can go longer to develop the flavor.
-
Ladle into bowls and top with whatever you desire!
See what other Food52ers are saying.