Author Notes
This is inspired by a simple, vegan version of mac and cheese that doesn't involve processed cheese products. —Jessipes
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Ingredients
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1 cup
Whole Wheat Pasta
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1 cup
Frozen Peas
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2 tablespoons
EVOO
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1/4 cup
Nutritional Yeast
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.5 teaspoons
Garlic Powder
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.25 teaspoons
Smoked Paprika
Directions
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Prepare pasta and put back into the pot. Meanwhile place frozen peas in a bowl of hot water for 5 minutes and drain. Mix all of the ingredients to the pot and warm up.
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