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Author Notes: The wonderful thing about mangoes is that they need so little help to be a pudding. Really ripe mangoes need no sugar at all. I have played with the basic mango and cream idea with various ingredients, spices and flavorings, and while I would not turn down any version, find I prefer this as simple as possible.The yogurt helps by adding a tart element to the sweet mango, and the little bit of honey a sharp taste that complements both. —Starmade
Serves 4 (1/2 cup servings)
- 2 or 3 very ripe atulfo mangoes peeled and cut up (or 1 to 1.5 cup puree)
- 1/2 cup mascarpone cheese
- 1/2 cup greek yogurt
- 1 or 2 teaspoons honey (more or less, or to taste)
- 1 or 2 tablespoons orange liqueur e.g. Cointreau or Grand Marnier (optional)
- Put all ingredients in blender (saving out a few intact slices of mango for garnish if you want to) and whiz till smooth; pour in serving dishes; chill for an hour or till dinner.
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