Author Notes
Healthy ice cream made with Edamame beans. —Rie
Ingredients
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200 grams
Boiled/Shelled Edamame beans
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200 milliliters
Heavy Cream
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100 milliliters
Milk
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2
Egg Yolk
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3 tablespoons
Sugar
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pinch of
Salt
Directions
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Grind the Edamame in a food processor until you get a smooth cream-like texture.
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Add the other ingredients in a food processor and mix with the Edamame cream.
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Pour the Edamame cream in a freezer-proof container and cool it in a freezer for about 1 hour.
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Take out the container from the freezer and stir the half-frozen Edamame cream gently.
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Put the container back in the freezer and cool it for another 1.5-2hours until it becomes nice frozen Edamame ice cream.
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