Edamame Ice Cream

Directions

1. Grind the Edamame in a food processor until you get a smooth cream-like texture.
2. Add the other ingredients in a food processor and mix with the Edamame cream.
3. Pour the Edamame cream in a freezer-proof container and cool it in a freezer for about 1 hour.
4. Take out the container from the freezer and stir the half-frozen Edamame cream gently.
5. Put the container back in the freezer and cool it for another 1.5-2hours until it becomes nice frozen Edamame ice cream.