Milk/Cream

Matcha Green Tea Pudding

by:
April 16, 2015
9 Ratings
Author Notes

Creamy non-bake pudding with Matcha green tea powder. I have used Uji ceremonial grade fresh matcha that has a sweet taste and UMAMI flavor. You can adjust amount of matcha powder depending on your preference. —Rie

  • Prep time 15 minutes
  • Cook time 2 hours
  • Makes 4 cups
Ingredients
  • 1-2 tablespoons Matcha Green Tea Powder
  • 1 cup Milk
  • 1 cup Heavy Cream
  • 3 tablespoons Sugar
  • 1 teaspoon Gelatin Powder
In This Recipe
Directions
  1. Pour the milk in a pan and add the matcha green tea powder, sugar and gelatin.
  2. Heat the pan on low heat and gently mix the ingredients and melt them in the pan.
  3. Cool the pan with cold water and add fresh cream. Mix well.
  4. Pour the matcha green tea filling into cups.
  5. Place the cups in a refrigerator for about 1.5-2hours until it has set.
  6. Serve with whipped cream on top.

See what other Food52ers are saying.

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