Creamy non-bake pudding with Matcha green tea powder. I have used Uji ceremonial grade fresh matcha that has a sweet taste and UMAMI flavor. You can adjust amount of matcha powder depending on your preference. —Rie
Matcha Green Tea Powder
In This Recipe
Pour the milk in a pan and add the matcha green tea powder, sugar and gelatin.
Heat the pan on low heat and gently mix the ingredients and melt them in the pan.
Cool the pan with cold water and add fresh cream.
Pour the matcha green tea filling into cups.
Place the cups in a refrigerator for about 1.5-2hours until it has set.