Matcha Green Tea Pudding
April 16, 2015
Creamy non-bake pudding with Matcha green tea powder. —
Matcha Green Tea Powder
In This Recipe
Set a Timer
Pour the milk in a pan and add the matcha green tea powder, sugar and gelatin.
Heat the pan on low heat and gently mix the ingredients and melt them in the pan.
Cool the pan with cold water and add fresh cream. Mix well.
Pour the matcha green tea filling into cups.
Place the cups in a refrigerator for about 1.5-2hours until it has set.
Serve with whipped cream on top.
Your Best Recipe with Green Stuff
See what other Food52ers are saying.
Popular on Food52
October 25, 2015
Wellp, I made this recipe and after consulting various other recipes I have come to the conclusion that 2 TABLESPOONS of Matcha Powder is *way* too much, six times too much in fact.
Are you sure you didn't mean 2 Teaspoons of matcha?