Matcha Green Tea Pudding

By Rie
April 16, 2015

Author Notes: Creamy non-bake pudding with Matcha green tea powder. Rie

Makes: 4 cups


  • 2 tablespoons Matcha Green Tea Powder
  • 200 milliliters Milk
  • 200 milliliters Heavy Cream
  • 3 tablespoons Sugar
  • 1 teaspoon Gelatin Powder
In This Recipe


  1. Pour the milk in a pan and add the matcha green tea powder, sugar and gelatin.
  2. Heat the pan on low heat and gently mix the ingredients and melt them in the pan.
  3. Cool the pan with cold water and add fresh cream. Mix well.
  4. Pour the matcha green tea filling into cups.
  5. Place the cups in a refrigerator for about 1.5-2hours until it has set.
  6. Serve with whipped cream on top.

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Reviews (1) Questions (0)

1 Review

Brendan T. October 25, 2015
Wellp, I made this recipe and after consulting various other recipes I have come to the conclusion that 2 TABLESPOONS of Matcha Powder is *way* too much, six times too much in fact.

Are you sure you didn't mean 2 Teaspoons of matcha?