Spring is here! No more hot soups and heavy casseroles — we’re all craving light, bright and refreshing food, and this Lemon Ricotta Spring Pasta Salad is just that! Whole Grain Pasta, beautiful heirloom cherry tomatoes, and one of my favorite spring veggies — asparagus all wrapped up bright and refreshing flavors of fresh lemon juice, lemon infused olive oil and ricotta cheese.
This recipe was originally posted on Take A Bite Out of Boca. Read more at http://takeabiteoutofboca.com/2015/04/lemon-ricotta-spring-pasta-salad.html —Shaina Wizov
1 box Jovial Foods Whole Grain Einkorn Penne Rigate, cooked according to package directions and cooled completely