Make Ahead
Browned Butter Skillet Chocolate Chip Cookie
Popular on Food52
2 Reviews
Christine
June 2, 2020
This recipe seems to have some problems as written. The directions say to stir in egg and egg yolk, but there is only egg yolk listed in the ingredients. I used one egg and one yolk, I hope it turns out ok. The recipe also says to fold in the chocolate chip cookies, which I assume just means the chocolate chips. I’ll follow up after I bake it. Fingers crossed!
Tam
August 29, 2019
This is delicious. I used a 10" cast iron skillet to melt the butter and mix subsequent step of sugars, vanilla and egg yolk. The browned butter smells and taste heavenly. I will never make regular chocolate chip cookies again. Perhaps, browned butter cookies of anykind - bowned butter cookies, etc...
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