Author Notes
The best oatmeal cookies I've ever baked. Thanks to Merrill Stubbs from Food52. —Oh Sweet Day!
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Ingredients
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1 cup
all purpose flour
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3/4 teaspoon
baking powder
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1/2 teaspoon
baking soda
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1 teaspoon
salt
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1/4 teaspoon
ground cinnamon
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14 tablespoons
unsalted butter, room temp
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1 cup
granulated sugar
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1/4 cup
packed light brown sugar
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1 piece
large egg
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1 teaspoon
vanilla extract
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2 cups
roll oats
Directions
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Preheat oven to 350F. Line two baking sheets with parchment paper.
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In a bowl, sift together flour, baking powder, baking soda, salt and cinnamon.
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In a standing mixer fitted with the paddle attachment, cream butter and two sugars until light and fluffy, about 5 minutes.
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Beat in egg until thoroughly incorporated. Mix in vanilla until well combined.
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On low speed, add flour mixture until just combined. Then fold in oats by hand.
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Form the dough into tablespoon-sized balls place onto the prepared baking sheets. Leave an inch apart between cookies.
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Bake for 13 to 15 minutes until the edge is slightly brown. Transfer to wire rack and cool completely.
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