Ingredients
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1.5 cups
Organic semisweet chocolate chips
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1 cup
Organic heavy cream
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2 tablespoons
Organic butter
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1
16 oz zipper-lock bag
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3 pounds
Sugar Bowl Bakery Organic Brownie Bites
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Fresh organic fruit, for garnish
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Organic confectioner's sugar, for garnish
Directions
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1. Place chocolate chips in a metal bowl. Heat cream to a simmer. Pour over chocolate chips and whisk until smooth. Add butter and whisk until incorporated.
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2. Pour chocolate into zipper-lock bag and refrigerate until firm to the touch.
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3. Using wooden dowel or chopstick, punch a ½ inch hole in the underside of each brownie.
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4. When chocolate is firm, snip off one of the bottom corners of the bag. Pipe 2 Tbsp. of filling into each brownie hole.
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5. Place up to 5 brownies, with the hole facing up, on a plate; heat on high in the microwave for approximately 10 seconds.
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6. Remove to clean plates and split the brownies in half, allowing the chocolate to flow. Garnish with fresh fruit and confectioner’s sugar. Makes 46 pieces.
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