Author Notes: The sweet buttery taste mixed with peach flavor in this warm gooey cobbler is one dessert that you will want to eat with a big spoon until it's all gone. —All that's Jas
Makes: 9x11 baking pan
ounces (one large) can sliced peaches
tablespoons (one stick) butter
cup all-purpose flour
cup granulated sugar
teaspoons baking powder
cup peach schnapps
- Preheat oven to 350 degrees Fahrenheit. Melt butter in a 9x13 baking pan.
- In a mixing bowl mix together the flour, sugar, and baking powder. Add milk and peach schnapps and stir until smooth. Pour over the melted butter. Do not mix!
- Empty the can of peaches with liquid over the batter. Do not mix! Sprinkle with sugar and bake for 45 minutes.
- Remove pan from the oven and let cool slightly. Best served warm topped with vanilla ice cream. Note: the cobbler has somewhat gooey texture and that is how it's supposed to be. Don't be alarmed thinking it's undercooked.