Author Notes
The sweet buttery taste mixed with peach flavor in this warm gooey cobbler is one dessert that you will want to eat with a big spoon until it's all gone. —Jas
Ingredients
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29 ounces
(one large) can sliced peaches
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8 tablespoons
(one stick) butter
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1 cup
all-purpose flour
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1 cup
granulated sugar
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1 1/2 teaspoons
baking powder
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1/2 cup
milk
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1/4 cup
peach schnapps
Directions
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Preheat oven to 350 degrees Fahrenheit. Melt butter in a 9x13 baking pan.
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In a mixing bowl mix together the flour, sugar, and baking powder. Add milk and peach schnapps and stir until smooth.
Pour over the melted butter. Do not mix!
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Empty the can of peaches with liquid over the batter. Do not mix! Sprinkle with sugar and bake for 45 minutes.
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Remove pan from the oven and let cool slightly. Best served warm topped with vanilla ice cream. Note: the cobbler has somewhat gooey texture and that is how it's supposed to be. Don't be alarmed thinking it's undercooked.
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