Author Notes
The sweet buttery taste mixed with peach flavor in this warm gooey cobbler is one dessert that you will want to eat with a big spoon until it's all gone. —Jas
Continue After Advertisement
Ingredients
-
29 ounces
(one large) can sliced peaches
-
8 tablespoons
(one stick) butter
-
1 cup
all-purpose flour
-
1 cup
granulated sugar
-
1 1/2 teaspoons
baking powder
-
1/2 cup
milk
-
1/4 cup
peach schnapps
Directions
-
Preheat oven to 350 degrees Fahrenheit. Melt butter in a 9x13 baking pan.
-
In a mixing bowl mix together the flour, sugar, and baking powder. Add milk and peach schnapps and stir until smooth.
Pour over the melted butter. Do not mix!
-
Empty the can of peaches with liquid over the batter. Do not mix! Sprinkle with sugar and bake for 45 minutes.
-
Remove pan from the oven and let cool slightly. Best served warm topped with vanilla ice cream. Note: the cobbler has somewhat gooey texture and that is how it's supposed to be. Don't be alarmed thinking it's undercooked.
See what other Food52ers are saying.