Whiskey Peach Smash

April 22, 2015

Author Notes: Make these instead of (or alongside) Juleps for the Derby, and then make them every warm weekend thereafter. Enlist a friend to help you bash ice, or, for a larger crowd, we like to crush ice in a blender.Kenzi Wilbur

Serves: 1
Prep time: 5 min

Ingredients

  • 1 1/2 ounces Bulleit bourbon
  • 1 heaping barspoon peach jam
  • 1 barspoon honey
  • 1 fat lemon wedge
  • 4 to 6 mint leaves
In This Recipe

Directions

  1. Muddle the herbs and lemon wedge, then add the jam, honey, and spirit and stir.
  2. Add ice and shake hard for 5 to 10 seconds, depending on the size of your ice. Strain into a rocks glass over crushed ice. Garnish with more mint.

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