Raspberry chocolate spoons

Directions

1. Melt the chocolate in a heatproof glass bowl over a saucepan of simmering water to create a double boiler effect. Stir ocassionaly.
2. Place the spoons mould on a small plate. Remove the melted chocolate from the heat and pour in to mini spoons mould gently.
3. Finish off by putting a raspberry on top of every spoon, then transfer to the fridge at least 2 hours or overnight.
4. When they are ready to serve, remove every spoon from the mould very gently so they don’t break. Enjoy!