I created this version of meatloaf becaus;e my husband's general response to the traditional American and Irish dishes that I grew up with is that they taste great, but would probably be better with Asian flavors —bklynforager
onion, finely chopped
fish sauce, or nam pla
red curry paste
ground sirloin (grass-fed if possible)
salt and pepper, to taste
large egg, lightly beaten
In This Recipe
Preheat oven to 400F.
In a large saute pan, heat oil over medium heat. Saute onions and leeks until soft and fragrant. Add lemongrass, oyster sauce and fish sauce and continue to saute for another 3-5 minutes.
Combine ketchup and curry paste, stirring well with a whisk. Reserve 2 1/2 tablespoons ketchup mixture.
Combine remaining ketchup mixture with beef, onion mixture, salt and pepper, bread crumbs and egg.
Divide beef mixture into 4 equal portions. Shape each portion into a 4x2 1/2-inch loaf. Place loaves on a jelly roll pan lighly coated with cooking spray.
Spread reserved ketchup mixture evenly over each loaf. Bake for 25 minutes or until done. Enjoy!