Grilled Asian Chicken Burgers

April 24, 2015
4 Stars
Author Notes

We grill almost every night and we have a good rotation of burgers- whether lamb, turkey or grass fed beef. This chicken burger is surprising because it stays moist. —Kingfishercooks

  • Serves 3
  • 1 pound Fresh ground chicken
  • 2 Scallions sliced thinly
  • 1 Clove garlic peeled and minced
  • 1/4 teaspoon Ground ginger
  • 1 tablespoon Soy sauce
  • 1/4 cup Chopped fresh cilantro
  • 1/4 cup Panko
  • 1/4 Jalepeno chopped fine, no seeds or membrane
In This Recipe
  1. Combine all ingredients and form into three patties. Chill in fridge while you heat up the grill
  2. Grill about 8-10 minutes per side depending on heat of your grill. You want them to be cooked through- this is chicken!

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1 Review

abrahlek September 29, 2021
These were delicious! I was expecting dry, dense burgers, but they absolutely were not. I would use this recipe again and maybe change the meat. Also, I added salt and pepper!