Chicken

Grilled Asian Chicken Burgers

April 24, 2015
Author Notes

We grill almost every night and we have a good rotation of burgers- whether lamb, turkey or grass fed beef. This chicken burger is surprising because it stays moist. —Kingfishercooks

  • Serves 3
Ingredients
  • 1 pound Fresh ground chicken
  • 2 Scallions sliced thinly
  • 1 Clove garlic peeled and minced
  • 1/4 teaspoon Ground ginger
  • 1 tablespoon Soy sauce
  • 1/4 cup Chopped fresh cilantro
  • 1/4 cup Panko
  • 1/4 Jalepeno chopped fine, no seeds or membrane
In This Recipe
Directions
  1. Combine all ingredients and form into three patties. Chill in fridge while you heat up the grill
  2. Grill about 8-10 minutes per side depending on heat of your grill. You want them to be cooked through- this is chicken!

See Reviews

See what other Food52ers are saying.

Review