Ingredients
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350 grams
flour
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200 grams
butter (Allow butter to sit at room temperature for 30 minutes before using)
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80 grams
sugar
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100 grams
walnuts, ground
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1
egg white
Directions
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In the food processor pulse the butter, sugar and egg white, add flour and walnut (mixed together).
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Mix only until combined, wrap and place in refrigerator for half an hour.
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Roll small pieces of dough by hand at the desktop, gently curve ends in the form of a crescent.
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Place cookies on the baking sheet lined with parchment paper and bake at 325 F for 12-15 minutes.
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Leave cookies for 10-15 minutes to cool, then roll them in a mixture of superfine sugar or icing sugar and vanilla sugar.
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