Ingredients
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1/3 cup
soy sauce
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2 tablespoons
rice vinegar
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1
stalk green onion, finely chopped
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1 teaspoon
minced fresh ginger
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1 handful
fresh cilantro leaves, chopped (or to taste)
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1
clove garlic, minced, or crushed with garlic press
Directions
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Mix all ingredients in a small bowl.
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This will keep in a sealed container in the refrigerator for several days.
Hsiao-Ching Chou is the author of "Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups and More." She lives in Seattle with her family. Text her cooking questions via her messaging service: 206-565-0033.
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