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Author Notes: This goes well with potstickers. —Hsiao-Ching Chou
Makes 1/2 cup
cup soy sauce
tablespoons rice vinegar
stalk green onion, finely chopped
teaspoon minced fresh ginger
handful fresh cilantro leaves, chopped (or to taste)
clove garlic, minced, or crushed with garlic press
- Mix all ingredients in a small bowl.
- This will keep in a sealed container in the refrigerator for several days.
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