Wanting to this salad make it a little different from your regular, everyday fruit salad, I employed some creamy greek yogurt, sweetened with honey and spiced with cinnamon, to compliment the oranges. Topped with some toasted hazelnuts for crunch, it was like a simpler, more sophisticated version of yogurt, fruit, and granola. —Sarah | Wisconsin from Scratch
plain greek yogurt
honey + more for drizzling
blood oranges, peels removed, and sliced crosswise
roasted hazelnuts, roughly chopped
fresh mint, finely chopped (optional)
sprinkle of flaky sea salt (such as Maldon)
In This Recipe
In a small bowl, combine the yogurt, honey, and cinnamon.
Spread yogurt mixture evenly along the bottom of your serving plate.
Arrange blood orange slices in an even layer atop yogurt.
Sprinkle evenly with the chopped hazelnuts and mint (if using). Drizzle salad with additional honey and top with a sprinkle of sea salt. Serve immediately.