Blood Orange Salad with Yogurt, Hazelnuts, and Honey

April 27, 2015
0 Ratings
  • Serves 4
Author Notes

Wanting to this salad make it a little different from your regular, everyday fruit salad, I employed some creamy greek yogurt, sweetened with honey and spiced with cinnamon, to compliment the oranges. Topped with some toasted hazelnuts for crunch, it was like a simpler, more sophisticated version of yogurt, fruit, and granola. —Sarah | Wisconsin from Scratch

What You'll Need
  • 1 cup plain greek yogurt
  • 1 tablespoon honey + more for drizzling
  • 1/4 teaspoon ground cinnamon
  • 6 blood oranges, peels removed, and sliced crosswise
  • 1/4 cup roasted hazelnuts, roughly chopped
  • 1 teaspoon fresh mint, finely chopped (optional)
  • sprinkle of flaky sea salt (such as Maldon)
  1. In a small bowl, combine the yogurt, honey, and cinnamon.
  2. Spread yogurt mixture evenly along the bottom of your serving plate.
  3. Arrange blood orange slices in an even layer atop yogurt.
  4. Sprinkle evenly with the chopped hazelnuts and mint (if using). Drizzle salad with additional honey and top with a sprinkle of sea salt. Serve immediately.

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1 Review

chez_mere December 25, 2017
Made this for the second Christmas morning brunch in a row. Love it.