Author Notes
Wanting to this salad make it a little different from your regular, everyday fruit salad, I employed some creamy greek yogurt, sweetened with honey and spiced with cinnamon, to compliment the oranges. Topped with some toasted hazelnuts for crunch, it was like a simpler, more sophisticated version of yogurt, fruit, and granola. —Sarah | Wisconsin from Scratch
Ingredients
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1 cup
plain greek yogurt
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1 tablespoon
honey + more for drizzling
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1/4 teaspoon
ground cinnamon
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6
blood oranges, peels removed, and sliced crosswise
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1/4 cup
roasted hazelnuts, roughly chopped
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1 teaspoon
fresh mint, finely chopped (optional)
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sprinkle of flaky sea salt (such as Maldon)
Directions
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In a small bowl, combine the yogurt, honey, and cinnamon.
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Spread yogurt mixture evenly along the bottom of your serving plate.
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Arrange blood orange slices in an even layer atop yogurt.
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Sprinkle evenly with the chopped hazelnuts and mint (if using). Drizzle salad with additional honey and top with a sprinkle of sea salt. Serve immediately.
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