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Author Notes: Wanting to this salad make it a little different from your regular, everyday fruit salad, I employed some creamy greek yogurt, sweetened with honey and spiced with cinnamon, to compliment the oranges. Topped with some toasted hazelnuts for crunch, it was like a simpler, more sophisticated version of yogurt, fruit, and granola. —Sarah | Wisconsin from Scratch
- 1 cup plain greek yogurt
- 1 tablespoon honey + more for drizzling
- 1/4 teaspoon ground cinnamon
- 6 blood oranges, peels removed, and sliced crosswise
- 1/4 cup roasted hazelnuts, roughly chopped
- 1 teaspoon fresh mint, finely chopped (optional)
- sprinkle of flaky sea salt (such as Maldon)
- In a small bowl, combine the yogurt, honey, and cinnamon.
- Spread yogurt mixture evenly along the bottom of your serving plate.
- Arrange blood orange slices in an even layer atop yogurt.
- Sprinkle evenly with the chopped hazelnuts and mint (if using). Drizzle salad with additional honey and top with a sprinkle of sea salt. Serve immediately.
- This recipe was entered in the contest for Your Best Recipe for Lettuce-Free Salad
- This recipe was entered in the contest for Your Best Festive, Crowd-Feeding Breakfast