Fall

egg, cheese and avocado sandwich

April 28, 2015
0
0 Ratings
  • Serves 1
Author Notes

Eat this fried egg sandwich with two hands, hunched over a plate to catch any of the good things that sneak out! —garlic and zest

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Ingredients
  • 1 egg, fried
  • 1 slice canadian bacon, fried
  • 1 english muffin, toasted
  • 1/4 avocado, mashed
  • 1 slice colby jack cheese
  • 1 slice ripe tomato
  • 1/4 cup caramelized onions
  • salt and pepper to taste
  • pat of butter
Directions
  1. Lay an english muffin half on a plate. Spread mashed avocado over the muffin - sprinkle with a little salt. Add a slice of tomato, then the bacon, slice of cheese and egg. Top with caramelized onions and the remaining muffin half. Inhale.

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