Author Notes
Seafood can be prepared hours ahead and mixed with dressing 1-2 hours before using. —anka
Ingredients
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2 pounds
frozen seafood mix
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3 tablespoons
green onions sliced
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3 tablespoons
chopped parsley
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4 tablespoons
lemon juice
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2 tablespoons
olive oil
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2 tablespoons
sesame seed oil
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1/2 teaspoon
sea salt
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1/2 teaspoon
black pepper
Directions
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Defrost seafood and cook for 2-3 minutes in salted boiling water. Drain and cool in cold water, drain one more time.
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In separate bowl mix rest of the ingredients.
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Mix seafood with dressing and let sit in the fridge for 30-60 minutes before you serve.
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