Make Ahead

Seafood salad

April 28, 2015
Author Notes

Seafood can be prepared hours ahead and mixed with dressing 1-2 hours before using. —anka

  • Serves 6
  • 2 pounds frozen seafood mix
  • 3 tablespoons green onions sliced
  • 3 tablespoons chopped parsley
  • 4 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 2 tablespoons sesame seed oil
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon black pepper
In This Recipe
  1. Defrost seafood and cook for 2-3 minutes in salted boiling water. Drain and cool in cold water, drain one more time.
  2. In separate bowl mix rest of the ingredients.
  3. Mix seafood with dressing and let sit in the fridge for 30-60 minutes before you serve.

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