Bean

Oven bake pork cutlets with green lentil salad‏

by:
April 28, 2015
  • Serves 44
Ingredients
  • 4 boneless pork chops
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon hot or sweet paprika
  • 3 tablespoons oil
In This Recipe
Directions
  1. In a bowl season pork chops, add oil and mix.
  2. Put on a baking sheet lined with parchment paper.
  3. Bake in preheated oven for 25 minutes at 400F.
  4. Serve with green lentil salad‏.

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