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Entree
Bean
Oven bake pork cutlets with green lentil salad
by:
anka
April 28, 2015
4.7
3 Ratings
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Serves
44
Ingredients
4
boneless pork chops
1
/
2
teaspoon
sea salt
1
/
2
teaspoon
freshly ground black pepper
1
/
2
teaspoon
hot or sweet paprika
3
tablespoons
oil
Directions
In a bowl season pork chops, add oil and mix.
Put on a baking sheet lined with parchment paper.
Bake in preheated oven for 25 minutes at 400F.
Serve with green lentil salad.
Tags:
Bean
Pork
Lentil
Entree
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