Korean Bean Sprout Salad

Ingredients

• 1 pound mung bean sprouts
  
• 1 1/2 tablespoons scallions, chopped
  
• 1/2 teaspoon sugar
  
• 1 tablespoon sesame oil
  
• 1 tablespoon toasted sesame seeds
  
• 3 tablespoons soy sauce
  

Directions

1. Clean mung bean sprouts and wash in cold water.
2. Blanch bean sprouts in boiling water for 1 minute.
3. Drain; rinse well in cold water, and drain well.
4. Add remaining ingredients and chill thoroughly before serving.