Korean Bean Sprout Salad
Author Notes: Goes great with barbecue, especially asian-style. —kikukat
Serves 4
-
1
pound mung bean sprouts
-
1 1/2
tablespoons scallions, chopped
-
1/2
teaspoon sugar
-
1
tablespoon sesame oil
-
1
tablespoon toasted sesame seeds
-
3
tablespoons soy sauce
- Clean mung bean sprouts and wash in cold water.
- Blanch bean sprouts in boiling water for 1 minute.
- Drain; rinse well in cold water, and drain well.
- Add remaining ingredients and chill thoroughly before serving.
- This recipe was entered in the contest for Your Best Recipe for Lettuce-Free Salad
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