Author Notes
Goes great with barbecue, especially asian-style. —kikukat
Ingredients
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1 pound
mung bean sprouts
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1 1/2 tablespoons
scallions, chopped
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1/2 teaspoon
sugar
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1 tablespoon
sesame oil
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1 tablespoon
toasted sesame seeds
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3 tablespoons
soy sauce
Directions
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Clean mung bean sprouts and wash in cold water.
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Blanch bean sprouts in boiling water for 1 minute.
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Drain; rinse well in cold water, and drain well.
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Add remaining ingredients and chill thoroughly before serving.
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