Author Notes
This is a from-scratch spaghetti sauce which reflects Hawaii-style cooking. It is a dish influenced by traditional Italian flavors with an ethnic twist. —kikukat
Ingredients
-
1 pound
ground beef
-
4
slices bacon, chopped
-
1 cup
Portuguese sausage (linguisa), diced
-
16 ounces
tomato sauce
-
1
4 oz. can mushroom pieces, drained
-
2 cups
catsup
-
1/2 cup
chopped celery
-
1/8 teaspoon
black pepper
-
1/2 teaspoon
dried oregano leaves
-
1 1/2 teaspoons
garlic salt
-
2 tablespoons
worcestershire sauce
-
dash of chili powder
Directions
-
Brown all meats.
-
Drain fat.
-
Add remaining ingredients and simmer for 45 minutes.
-
Makes enough sauce for 1 pound of pasta.
See what other Food52ers are saying.